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Brewery's £12m green energy boost
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| The John Smith's brewery at Tadcaster |
A NORTH Yorkshire brewing giant is to spend £12 million on going green by building a new energy-efficient plant as it celebrates its 250th anniversary.
The John Smith's plant, in Tadcaster, hopes to open the environmentally-friendly biomass facility - one of the first of its kind in the world - by the end of the year.
Scottish & Newcastle UK (S&NUK), which owns the site, has now started work on the plant - also being installed at its Royal Brewery in Manchester - which will create green energy by drying spent grain produced during the brewing process and help the company avoid being hit by rising fuel costs.
It will involve demolishing one of the Tadcaster factory's distribution buildings and the plant, once operational, will cut down on the number of journeys brewery vehicles make.
The energy-saving project comes as John Smith's celebrates 250 years of brewing in the town with a range of events and activities.
"These plants will give S&NUK an industry-leading solution to reducing our energy costs," said a spokesman.
"The plant works by drying our spent grain and using it as a fuel source to raise steam, which is then used to drive a turbine. Over the course of a year, this plant will supply nearly half our steam demand and most of our electricity demand, and we are also using it to reduce our exposure to power cuts.
"We will see a big reduction in our energy bills which will more than offset the amount of money we will lose by not selling our spent grain as cattle feed, and the project will result in fewer vehicle movements associated with biomass deliveries than we currently see with the removal of spent grain.
"Before demolition of the old secondary distribution building can begin, we will have to re-route all the services and beer mains which pass through the building. We're still developing plans as to how to do this with minimum interruption to normal operations, which is quite a challenge."
S&NUK said it could not yet confirm whether it any new jobs will be created at the site to take on the work created by the closure of its Berkshire Brewery in 2010
Meanwhile, plans to mark the 250th anniversary of John Smith's brewing in Tadcaster will include a series of commemorative ales and a search for 250 John Smith's to attend a cake-and-ale party at the brewery, while employees will also take part in the South Pennine Challenge in May to raise money for the John Smith's Lion Heart Fund and other charities.
Chris Jowsey, S&NUK John Smith's managing director, said: "We are inviting people throughout the country to join us and raise a glass to the product which has made the town famous all over the world."
Have your say
What do you think about the brewery's green scheme?
2:14pm Thursday 27th March 2008
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CommentPosted by: Mister Sheen, Right round the house on 2:30pm Thu 27 Mar 08
Beer power!
Bring it on!!!!!!
Beer power!
Bring it on!!!!!!
Posted by: andyb2, york on 2:39pm Thu 27 Mar 08
they have already gone green by allowing the composting system for their products to start in the lower bowel.
they have already gone green by allowing the composting system for their products to start in the lower bowel.
Posted by: jollygreenp, York on 3:14pm Thu 27 Mar 08
Yet another example of edible foodstuffs being used as a fuel. This will increase the cost of animal feed and increase the cost to meat producers. Good for S&N, good for the environment but not good for the price of food.
Yet another example of edible foodstuffs being used as a fuel. This will increase the cost of animal feed and increase the cost to meat producers. Good for S&N, good for the environment but not good for the price of food.
Posted by: root-two, York on 4:07pm Thu 27 Mar 08
[quote]they have already gone green by allowing the composting system for their products to start in the lower bowel.[/quote]
Very true, but an unfortunate effect of this is an increase in emissions of carbon dibaxide. The tree-huggers would most definitely not approve.
they have already gone green by allowing the composting system for their products to start in the lower bowel.
Very true, but an unfortunate effect of this is an increase in emissions of carbon dibaxide. The tree-huggers would most definitely not approve.
Posted by: Bob Reid, York on 11:20pm Thu 27 Mar 08
The most common form of John Smiths you seem to find these days is the awful smooth variant. Had a pint earlier in the week in an Edwards bar. It was chilled to about 1 degree and was tasteless. I may as well have been drinking cold dishwater. Always seems to appear in average town centre bars and wedding receptions.
Also, given S&N tried to move the production of John Smiths cask to Warrington, it seems a bit rich to play the Tadcaster heritage card now.
Producing a series of commemorative ales is a welcome change though from the usual corporate "find our beer at the bar in between Stella, Carling and Worthingtons Creamflow" approach.
[quote]closure of its Berkshire Brewery in 2010[/quote] That's more like it; I was starting to think S&N and their new owners were changing their tune, but evidently business as usual!
The most common form of John Smiths you seem to find these days is the awful smooth variant. Had a pint earlier in the week in an Edwards bar. It was chilled to about 1 degree and was tasteless. I may as well have been drinking cold dishwater. Always seems to appear in average town centre bars and wedding receptions.
Also, given S&N tried to move the production of John Smiths cask to Warrington, it seems a bit rich to play the Tadcaster heritage card now.
Producing a series of commemorative ales is a welcome change though from the usual corporate "find our beer at the bar in between Stella, Carling and Worthingtons Creamflow" approach.
closure of its Berkshire Brewery in 2010
That's more like it; I was starting to think S&N and their new owners were changing their tune, but evidently business as usual!
Posted by: andyb2, york on 1:27am Fri 28 Mar 08
"Very true, but an unfortunate effect of this is an increase in emissions of carbon dibaxide."
My God, what have you been drinking, root-two? I bet that carbon dibaxide rots the underwear.
"Very true, but an unfortunate effect of this is an increase in emissions of carbon dibaxide."
My God, what have you been drinking, root-two? I bet that carbon dibaxide rots the underwear.
Posted by: root-two, York on 3:26pm Fri 28 Mar 08
[quote]My God, what have you been drinking, root-two? I bet that carbon dibaxide rots the underwear.[/quote]
Draught Bass and Pedigree ... you just can't beat that sulphury, Burton-on-Trent water ;-)
My God, what have you been drinking, root-two? I bet that carbon dibaxide rots the underwear.
Draught Bass and Pedigree ... you just can't beat that sulphury, Burton-on-Trent water ;-)
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